Private Function menus
Arrangements for all special events must be handled through our Catering Department. Menus listed are offered as guidelines. Menus are subject to change due to market demand. In order for our staff to effectively plan and execute your function, the final details must be confirmed no later than one month in advance of your reserved date.
1. All private parties greater than twelve persons are required to order a pre-selected menu in advance with the Director of Catering.
2. Parties less than twelve people have the option of ordering from the a la carte menu. Two a la carte parties will be accomodated in one meal period, one hour apart to ensure the Club's high standards of service.
3. When more than one entree is offered to a private party, an additional $2.00 for lunch or $5.00 for dinner will be added to the price of the meal. This option is only available to groups of 50 persons or less, and requires that each person have the same appetizer and dessert.
Drink Menus
Bar Menu
Wine List
Food Menus (New Menus and Prices Published on October 29th)
Meeting Breaks
Breakfast Buffet
Breakfast Plated
Lunch Buffet
Lunch Plated
Boxed Lunches
Hors D'oeuvres Stations
Dinner Buffet
Dinner Plated
Kid's Menu
Guarantees
Your attendance guarantee must be made 96 hours in advance. In the event we do not receive your guarantee four (4) business days in advance, the greater expected number of guests in attendance, whichever is greater. In the event the actual number of guests in attendance is greater than your guarantee, you will be charged an additional 10% food surcharge on the number of guests served above your guarantee.
Other Food and Beverage Information
Food: Members and guests are not permitted to bring food or beverage into the Club with the exception of wedding cakes. A $1.00 per person cake slicing fee will be charged. The Executive Chef and the culinary staff will create all culinary art concepts.
Beverage: No estimations can be assumed for an open bar for a private function. Beverage billing will be based on actual consumption or per head price. Proper indentification is required for all guests who are of legal drinking age.